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Refund Policy

At Terra Foods and Wines Ltd., we strive to provide exceptional catering services and delicious food for all our clients. We understand that circumstances can change, and we aim to be as flexible as possible while also ensuring the smooth operation of our business.

General Refund Policy for All Orders:

  • Cancellations: All cancellation requests must be submitted in writing to info@terrafoodsandwines.com or by calling 066 7144914.
  • Non-Refundable Deposits: Any initial deposits made to secure your booking are
    generally non-refundable. This covers the costs associated with planning, ingredient sourcing, and reserving your event date.
  • Dissatisfaction with Service/Food: If you are not satisfied with our service or food, please notify us immediately. We will investigate your concerns and, if deemed appropriate, offer a partial refund or credit for future services.

Specific Refund Policy for Online Orders:

  • 3-Hour Refund Window: For all online orders, a full refund can be issued if the cancellation request is received 3 hours before collection time. This allows us to halt preparation and ingredient procurement for your order.
  • Cancellations After 3 Hours (Online Orders): If an online order is cancelled after the 3-hour window, no refund will be issued. By this time, ingredients have likely been purchased and food preparation may have begun.

How to Request a Refund:

To request a refund, please contact us at info@terrafoodsandwines.com or 066 7144914 with your order number and a detailed explanation of your request. All refund requests will be reviewed on a case-by-case basis.

Refund Processing:

Approved refunds will be processed within 7 business days and credited back to the original method of payment. Please note that it may take additional time for the refund to appear on your statement, depending on your bank or credit card company.

Contact Us:

If you have any questions about our refund policy, please do not hesitate to contact us at info@terrafoodsandwines.com or 066 7144914.